AMBASSADORS

Our new Ambassador Program celebrates and brings together chefs, food writers, sustainability experts, marine biologists and, of course, the ‘custodians of the ocean’ – our professional fishers who bring these magnificent products home for us to enjoy.

FRANK CAMORRA

Chef, MoVida

JERRY MAI

Chef, Annam (Melbourne)

ROHAN ANDERSON

Author, A Year of Practiculture

MATTHEW GERMANCHIS

Chef, Captain Moonlite (Anglesea)

RICHARD CORNISH

Author, Brain Food

STEVE EARL

Chef, La Bimba (Apollo Bay)

HILARY MCNEVIN

Food Writer/Author

NICK POLGEEST

Local Fisherman

TIM SMITH

Marine Scientist

JODIE LAWSON

Market Gardener, The Green Acre